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Shabbat On Wellington: A Kosher Dining Experience

Friday, 28 February, 2025 • 30 Shevat 5785

6:00 PM - 10:00 PMSocial Hall

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Enjoy a gourmet dinner with us, a Kosher night out, with the feeling of celebrating Shabbat in your home without the fuss! Book a private table for your party or choose to dine at a communal table. Select from multiple options from our 3-course menu including: appetizer, entree, and a dessert course. Order a bottle of wine, catch up with your family and friends, take in the music, and the ambiance. Tables will be provided with candle sticks, grape juice, and prayer books for the blessings. Shabbat Shalom!

Friday, February 28, 2025
Shaarey Zedek Synagogue, 561 Wellington Crescent 
Overlooking the Assiniboine River

Reservations (Select a Time to Dine): 6:00 PM, 6:30 PM, 7:00 PM, 7:30 PM, 8:00 PM 

Fees for Adults and Teens:
Vegetarian: $58
Chicken: $70
Fish: $70

Fee for Children:
Pasta & Tomato Sauce: $20
Pasta Bolognese: $25
Chicken: $35

* 15% Gratuity is included in the cost of the meals

Fee for Wine (By the Bottle Only):
Red: $28
White: $28

Register by Sunday, February 23 using the form below.

And mark your calendar for the March 28 Shabbat On Wellington Kosher night out.

Questions? We're Here to Help!
Tali Millo, Program Director
204-287-5132
tali@szwinnipeg.ca

Register

Thank you for your interest in this dining experience. Please make a reservation by filling out the form below. After you have submitted the form, a member of our team will review the reservation and will be in touch to obtain your credit card number. We will not be charging your card for the dinner until the first business day following the Shabbat Dinner.
Served to Each Guest

Appetizer
Bread and Dips

Amuse-Bouche
Mini-Potato Latkes with Tomato Salsa and Non-Dairy Crema.

Refreshments
Coffee, Tea, Ice Water, Soft Drinks
First Course Options

Adult Options
  1. Roasted Parsnip and Green Pea Soup with Parsnip Chips and Herbs
  2. Vegetable Wedge Salad with Tahini Goddess Dressing. Iceberg Lettuce, Cucumber, Radish, Scallion, Fresh Dill, Basil, Parsley, and Cilantro Topped with Toasted Sesame Seeds
  3. Arugula with Roasted Beets, Citrus, and Crispy Pita Chips
Children's First Course
  • Cucumber Slices, Carrot and Celery Sticks with Dip
Include Adults and Teens in your Count
Include Adults and Teens
Include Adults and Teens in your Count
Include Adults and Teens
Include Adults and Teens in your Count
Include Adults and Teens
Include Children Only in your Count
Include Children Only
Main Course Options

Adult Options
  1. Vegan Buddha Bowl with Chickpeas, Brown rice, Roasted Sweet Potato, Kale, Radish, Carrot, Red Cabbage, and Pickled Onions in a Turmeric Tahini Sauce
  2. Pan Seared Manitoba Pickerel with a Lemon Caper and Fresh Dill Sauce, Served with Turmeric Infused Rice Pilaf and Citrus and Roasted Asparagus Spears
  3. Spicy Garlic Lime Grilled Breast of Chicken, Served with Fresh Herb Potato Fans, Roasted Asparagus Spears, and Carrots
  4. Panko Breaded Chicken Fingers with Honey Dill Sauce, Served with Crispy Fries, Gravy and Ketchup
Children's Options
  1. Chicken Fingers and Fries with Honey dill and ketchup
  2. Bowtie Pasta Bolognese
  3. Bowtie Pasta with Tomato Sauce
Include Adults and Teens Only in your Count
Include Adults and Teens Only
Include Adults and Teens Only in your Count
Include Adults and Teens Only
Include Adults and Teens Only in your Count
Include Adults and Teens Only
Include Adults and Teens Only in your Count
Include Adults and Teens Only
Include Children Only
Include Children Only in your Count
Include Children Only
Include Children Only in your Count
Include Children Only
Include Children Only in your Count
Dessert Course Options

Adult Options
  1. The Chocolate Sampler Platter - Chocolate and Caramel Mousse Entremets, Chocolate Meringue, Chocolate Hazelnut Shortbread, Chocolate Truffle, Chocolate Macaron, with Caramel and Raspberry Sauces
  2. The Middle Eastern Sampler Platter - Semolina Cake with Honey Orange Syrup, Baklava, Dried Fruit Florentine, Orange Pomegranate Sorbet and Pistachio Cardamom Crema
Children's Dessert Course
  • Chocolate Brownie with Non-Dairy Ice Cream
Include Adults and Teens in your Count
Include Adults and Teens
Include Adults and Teens in your Count
Include Adults and Teens
Include Children Only in your Count
Include Children Only
Wine Options

There is no wine served as part of the dinner options above. Wine must be purchased by the bottle for yourself or your table when you reserve.
  1. Terroso Cabernet Sauvignon (Red) - Additional Fee of $28 per Bottle
  2. Terroso Chardonnay (White) - Additional Fee of $28 per Bottle
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Sat, 22 February 2025 24 Shevat 5785